YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served alongside a pile of vibrant, crisp-tender steamed broccoli.
INGREDIENTS
5.5 oz Chicken Breast
1/4 cup Broccoli florets
1 tsp Lemon juice
Pinch of Sea salt
Pinch of Black pepper
PREPARATION
Season the chicken breast evenly on both sides with sea salt and black pepper.
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny amount of non-stick spray if necessary.
Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 3 to 5 minutes until it is bright green and crisp-tender.
Remove the chicken from the grill and let it rest for 2 minutes before slicing.
Serve the sliced chicken alongside the steamed broccoli and finish with a fresh squeeze of lemon juice.