YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt for a light, savory bite.
INGREDIENTS
2 ounces Grilled Turkey Breast, sliced
4 large Egg Whites
0.5 cup Baby Spinach
1 pinch Sea Salt
1 pinch Black Pepper
PREPARATION
Lightly coat a non-stick skillet with a quick spray of avocado oil or a small splash of water over medium heat.
Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg whites into the pan and stir gently with a spatula as they begin to set.
Fold in the sliced grilled turkey breast and continue to scramble until the egg whites are fully opaque and firm.
Season with sea salt and freshly cracked black pepper before serving immediately.