Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt for a light, savory bite.

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NUTRITION

151kcal
Protein
32.1g
Fat
0.7g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast, sliced

4 large Egg Whites

0.5 cup Baby Spinach

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Lightly coat a non-stick skillet with a quick spray of avocado oil or a small splash of water over medium heat.

  • 2

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 3

    Pour the egg whites into the pan and stir gently with a spatula as they begin to set.

  • 4

    Fold in the sliced grilled turkey breast and continue to scramble until the egg whites are fully opaque and firm.

  • 5

    Season with sea salt and freshly cracked black pepper before serving immediately.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt for a light, savory bite.

NUTRITION

151kcal
Protein
32.1g
Fat
0.7g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast, sliced

4 large Egg Whites

0.5 cup Baby Spinach

1 pinch Sea Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Lightly coat a non-stick skillet with a quick spray of avocado oil or a small splash of water over medium heat.

  • 2

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 3

    Pour the egg whites into the pan and stir gently with a spatula as they begin to set.

  • 4

    Fold in the sliced grilled turkey breast and continue to scramble until the egg whites are fully opaque and firm.

  • 5

    Season with sea salt and freshly cracked black pepper before serving immediately.