Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, finished with creamy avocado slices.

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NUTRITION

347kcal
Protein
27.5g
Fat
22.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve with fresh avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, finished with creamy avocado slices.

NUTRITION

347kcal
Protein
27.5g
Fat
22.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve with fresh avocado slices.