YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tbsp Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and airy.
In a tall glass or bowl, place half of the mixed berries at the bottom.
Spoon half of the protein yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt.
Top with the sliced almonds for a satisfying crunch.