YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Velvety Greek yogurt and cottage cheese layered with juicy mixed berries and fiber-rich chia seeds, finished with a sweet maple drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Low-fat Cottage Cheese
1/2 cup Mixed Berries
1.5 tablespoons Chia Seeds
1.5 teaspoons Maple Syrup
PREPARATION
Whisk the Greek yogurt and cottage cheese together in a small bowl until the mixture is completely smooth.
Place half of the yogurt blend into a glass or small jar to create the base layer.
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish with a light drizzle of maple syrup and let rest for a few minutes before serving.