Cinnamon-Spiced Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Crumble

Sautéed cinnamon apples topped with a crisp, protein-packed oat crumble and served over creamy Greek yogurt for a warm, comforting start to your day.

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NUTRITION

452kcal
Protein
51.2g
Fat
9.9g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

0.25 tsp Sea salt

0.25 cup Rolled oats

1 scoop Vanilla whey protein powder

1 tbsp Sliced almonds

1 cup Non-fat Greek yogurt

1 tsp Vanilla extract

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PREPARATION

  • 1

    Core and dice the Honeycrisp apple into small, uniform bite-sized pieces.

  • 2

    Heat the ghee in a small skillet over medium heat and add the diced apples, cinnamon, and nutmeg.

  • 3

    Sauté the apples for 5-7 minutes until they become tender and aromatic.

  • 4

    In a small bowl, combine the rolled oats, vanilla protein powder, sliced almonds, and sea salt.

  • 5

    Add the oat mixture to the skillet with the apples and toast for 2-3 minutes until the crumble is golden.

  • 6

    Stir the vanilla extract into the Greek yogurt in a separate serving bowl.

  • 7

    Top the creamy yogurt with the warm apple crumble mixture and serve immediately.

Cinnamon-Spiced Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Crumble

Sautéed cinnamon apples topped with a crisp, protein-packed oat crumble and served over creamy Greek yogurt for a warm, comforting start to your day.

NUTRITION

452kcal
Protein
51.2g
Fat
9.9g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

0.25 tsp Sea salt

0.25 cup Rolled oats

1 scoop Vanilla whey protein powder

1 tbsp Sliced almonds

1 cup Non-fat Greek yogurt

1 tsp Vanilla extract

PREPARATION

  • 1

    Core and dice the Honeycrisp apple into small, uniform bite-sized pieces.

  • 2

    Heat the ghee in a small skillet over medium heat and add the diced apples, cinnamon, and nutmeg.

  • 3

    Sauté the apples for 5-7 minutes until they become tender and aromatic.

  • 4

    In a small bowl, combine the rolled oats, vanilla protein powder, sliced almonds, and sea salt.

  • 5

    Add the oat mixture to the skillet with the apples and toast for 2-3 minutes until the crumble is golden.

  • 6

    Stir the vanilla extract into the Greek yogurt in a separate serving bowl.

  • 7

    Top the creamy yogurt with the warm apple crumble mixture and serve immediately.