YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Chopped Almonds
Whipped non-fat Greek yogurt mixed with chocolate protein and dark cocoa, finished with a generous sprinkle of crunchy toasted almonds.
INGREDIENTS
210g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
25g Chopped Dry Roasted Almonds
5g Unsweetened Cocoa Powder
5g Chia Seeds
5g Maple Syrup
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring slowly at first to prevent the powder from flying out.
Drizzle in the maple syrup and whisk vigorously until the mixture is completely smooth and slightly aerated.
Fold in the chia seeds and let the mixture rest for about two minutes to allow the seeds to hydrate slightly.
Transfer the chocolate yogurt to a chilled glass or bowl.
Top the dish with the chopped dry roasted almonds for a satisfying crunch.