Chocolate Protein Greek Yogurt with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Chopped Almonds

Whipped non-fat Greek yogurt mixed with chocolate protein and dark cocoa, finished with a generous sprinkle of crunchy toasted almonds.

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NUTRITION

361kcal
Protein
37.6g
Fat
14.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

25g Chopped Dry Roasted Almonds

5g Unsweetened Cocoa Powder

5g Chia Seeds

5g Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring slowly at first to prevent the powder from flying out.

  • 3

    Drizzle in the maple syrup and whisk vigorously until the mixture is completely smooth and slightly aerated.

  • 4

    Fold in the chia seeds and let the mixture rest for about two minutes to allow the seeds to hydrate slightly.

  • 5

    Transfer the chocolate yogurt to a chilled glass or bowl.

  • 6

    Top the dish with the chopped dry roasted almonds for a satisfying crunch.

Chocolate Protein Greek Yogurt with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Chopped Almonds

Whipped non-fat Greek yogurt mixed with chocolate protein and dark cocoa, finished with a generous sprinkle of crunchy toasted almonds.

NUTRITION

361kcal
Protein
37.6g
Fat
14.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

25g Chopped Dry Roasted Almonds

5g Unsweetened Cocoa Powder

5g Chia Seeds

5g Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring slowly at first to prevent the powder from flying out.

  • 3

    Drizzle in the maple syrup and whisk vigorously until the mixture is completely smooth and slightly aerated.

  • 4

    Fold in the chia seeds and let the mixture rest for about two minutes to allow the seeds to hydrate slightly.

  • 5

    Transfer the chocolate yogurt to a chilled glass or bowl.

  • 6

    Top the dish with the chopped dry roasted almonds for a satisfying crunch.