Name: Baked Camembert with Rosemary Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Camembert cheese; 4 oz Chicken breast; 0.5 oz Rosemary seed crackers; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sprig Fresh rosemary; 1 clove Garlic; 1 cup Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Camembert with Rosemary Crackers

Oven-baked Camembert infused with fresh rosemary and garlic, paired with tender roasted chicken and crunchy seed crackers for a velvety and rich experience.

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NUTRITION

Protein

56.1g

Fat

32.5g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Camembert cheese

4 oz Chicken breast

0.5 oz Rosemary seed crackers

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sprig Fresh rosemary

1 clove Garlic

1 cup Cucumber

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
Slice the garlic clove into thin slivers and strip the leaves from half of the fresh rosemary sprig.
3
Score the top rind of the Camembert cheese in a diamond pattern and press the garlic slivers and rosemary leaves into the slits.
4
Brush the chicken breast with extra virgin olive oil and season both sides evenly with sea salt and black pepper.
5
Place the prepared Camembert and the chicken breast onto the baking sheet, ensuring they are not touching.
6
Bake for 15 to 18 minutes until the chicken reaches an internal temperature of 165°F and the cheese is soft and molten.
7
Slice the roasted chicken into thin strips and serve immediately alongside the warm cheese, rosemary seed crackers, and fresh cucumber slices.