Name: Clean-Eating Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 small Sprouted grain hoagie roll; 0.75 oz Provolone cheese; 0.5 cup Green bell pepper; 0.25 cup Yellow onion; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Clean-Eating Philly Cheesesteak Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Philly Cheesesteak Sandwich

Thinly sliced lean steak sautéed with crisp bell peppers and onions, topped with melted provolone on a toasted sprouted grain roll for a savory, satisfying bite.

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NUTRITION

Protein

45.6g

Fat

19.1g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 small Sprouted grain hoagie roll

0.75 oz Provolone cheese

0.5 cup Green bell pepper

0.25 cup Yellow onion

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Slice the flank steak against the grain into very thin strips for maximum tenderness.
2
Heat the olive oil in a cast-iron skillet over medium-high heat.
3
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
4
Push the vegetables to the side of the pan and add the steak strips in a single layer.
5
Season the steak with sea salt, black pepper, and garlic powder.
6
Sear the steak for 2-3 minutes, stirring occasionally, until browned and cooked through.
7
Mix the steak and vegetables together, then lay the provolone cheese over the top until it melts.
8
Slice the sprouted grain hoagie roll and toast it lightly in a separate pan or toaster oven.
9
Scoop the steak and melted cheese mixture into the toasted roll and serve immediately.