Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 ounces Chicken Breast; 0.65 cup Cooked Quinoa; 1.25 cups Broccoli Florets; 1.5 teaspoons Avocado Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast with lemon and garlic, served alongside fluffy quinoa and roasted broccoli florets with a touch of charred goodness.

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NUTRITION

Protein

39.7g

Fat

13.3g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Chicken Breast

0.65 cup Cooked Quinoa

1.25 cups Broccoli Florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the avocado oil and a pinch of salt and pepper.
3
Spread the broccoli on the baking sheet and roast until the edges are slightly charred.
4
Season the chicken breast with garlic powder and the remaining avocado oil.
5
Grill the chicken over medium-high heat until fully cooked and juices run clear.
6
Warm the quinoa and stir in the fresh lemon juice for a bright finish.
7
Serve the sliced chicken over the quinoa with the roasted broccoli on the side.