YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Pure Maple Syrup
PREPARATION
Briefly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
Stir in the maple syrup until well combined.
Layer half of the protein-infused yogurt into a glass or bowl.
Add half of the fresh berries over the yogurt layer.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the toasted slivered almonds on top for a satisfying crunch.