Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries (strawberries, blueberries, raspberries); 0.33 cup Crunchy Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled layers of creamy non-fat Greek yogurt and fresh mixed berries, finished with a generous sprinkle of toasted almond granola.

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NUTRITION

Protein

36g

Fat

8.8g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries (strawberries, blueberries, raspberries)

0.33 cup Crunchy Almond Granola

1 teaspoon Honey

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PREPARATION

1
Wash the mixed berries and pat them dry if using fresh fruit.
2
In a tall glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.
3
Add a layer of the mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top the parfait with the crunchy almond granola for texture.
6
Drizzle the honey over the top and serve immediately while the granola is crisp.