YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and dark cocoa powder create a velvety protein base, marbled with a rich and salty peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Powdered Peanut Butter
1 tablespoon Natural Peanut Butter
2 tablespoons Unsweetened Almond Milk
1 teaspoon Honey
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and powdered peanut butter in a medium mixing bowl.
Add the unsweetened almond milk and honey, then whisk vigorously until the mixture is completely smooth and aerated.
Gently warm the natural peanut butter in a small microwave-safe dish for 10-15 seconds until it reaches a drizzling consistency.
Drop spoonfuls of the warmed peanut butter onto the chocolate pudding and use a knife to create a marbled effect.
Transfer to a serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set.