Name: Herb-Crusted Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.5 cup sweet potato; 2 cups kale; 1 tsp olive oil; 1 tsp dried parsley; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Herb-Crusted Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Sweet Potatoes

Oven-roasted salmon fillet topped with a fragrant herb crust, served alongside caramelized sweet potatoes and tender, vibrant kale.

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NUTRITION

Protein

43.0g

Fat

29.1g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.5 cup sweet potato

2 cups kale

1 tsp olive oil

1 tsp dried parsley

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with 0.5 tsp olive oil and a portion of the salt and pepper, then roast for 15 minutes.
3
Season the salmon with lemon juice, garlic powder, dried parsley, and the remaining salt and pepper.
4
Move potatoes to one side of the pan and add the salmon fillet and chopped kale.
5
Drizzle the remaining 0.5 tsp olive oil over the kale and roast everything for 10-12 minutes until the salmon is flaky and the kale is crisp.