Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 1 oz Chickpea ziti pasta; 0.25 cup Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 0.5 cup No-sugar-added marinara sauce; 1 cup Fresh baby spinach; 1 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente chickpea pasta tossed with lean ground turkey and wilted spinach, baked under a creamy layer of ricotta and melted mozzarella for a bubbly, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.8g

Fat

27.7g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

1 oz Chickpea ziti pasta

0.25 cup Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

0.5 cup No-sugar-added marinara sauce

1 cup Fresh baby spinach

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea ziti in salted water for 2 minutes less than the package instructions to ensure it stays firm during baking.
3
In a skillet over medium heat, brown the ground turkey in olive oil with garlic powder, oregano, salt, and pepper until fully cooked.
4
Stir the fresh baby spinach into the turkey until just wilted, then pour in the marinara sauce and simmer for 2 minutes.
5
Toss the cooked pasta with the meat sauce and transfer the mixture into the prepared baking dish.
6
Dollop the ricotta cheese across the top and sprinkle evenly with the shredded mozzarella.
7
Bake for 15 minutes until the cheese is melted and the edges are bubbly and golden.