YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl with Hemp Seeds
Silken tofu and frozen berries blended with fresh spinach into a thick base, finished with a sprinkle of nutty hemp seeds for a velvety, nutrient-dense start to your day.
INGREDIENTS
150 grams Silken Tofu
1 cup Frozen Mixed Berries
2 tablespoons Shelled Hemp Seeds
15 grams Vegan Vanilla Protein Powder
1 cup Fresh Spinach
0.5 cup Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
Combine the silken tofu, frozen berries, spinach, protein powder, and almond milk in a high-speed blender.
Process on high until the mixture is completely smooth and has a thick, spoonable consistency.
Transfer the smoothie mixture into a chilled serving bowl.
Garnish the top with the hemp seeds and chia seeds for a satisfying crunch.
Serve immediately with a spoon while cold.