Nutritional Yeast Savory Snack Mix Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutritional Yeast Savory Snack Mix Bowl

YOUR SOLIN GENERATED RECIPE

Nutritional Yeast Savory Snack Mix Bowl

Crispy roasted chicken and chickpeas tossed in a cheesy nutritional yeast blend, served warm with a savory crunch that satisfies every craving.

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NUTRITION

512kcal
Protein
57.8g
Fat
15.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Chickpeas

2 tbsp Nutritional yeast

0.5 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Cut the chicken breast into small, uniform half-inch cubes to ensure even roasting.

  • 3

    Rinse the chickpeas and pat them very dry with a clean towel to ensure they get crispy in the oven.

  • 4

    In a large bowl, toss the chicken cubes and chickpeas with the olive oil, garlic powder, onion powder, sea salt, and black pepper.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet and roast for 18 to 20 minutes until the chicken is cooked through.

  • 6

    Remove from the oven and immediately toss the hot mixture with the nutritional yeast until every piece is coated in a savory gold dust.

Nutritional Yeast Savory Snack Mix Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutritional Yeast Savory Snack Mix Bowl

YOUR SOLIN GENERATED RECIPE

Nutritional Yeast Savory Snack Mix Bowl

Crispy roasted chicken and chickpeas tossed in a cheesy nutritional yeast blend, served warm with a savory crunch that satisfies every craving.

NUTRITION

512kcal
Protein
57.8g
Fat
15.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Chickpeas

2 tbsp Nutritional yeast

0.5 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Cut the chicken breast into small, uniform half-inch cubes to ensure even roasting.

  • 3

    Rinse the chickpeas and pat them very dry with a clean towel to ensure they get crispy in the oven.

  • 4

    In a large bowl, toss the chicken cubes and chickpeas with the olive oil, garlic powder, onion powder, sea salt, and black pepper.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet and roast for 18 to 20 minutes until the chicken is cooked through.

  • 6

    Remove from the oven and immediately toss the hot mixture with the nutritional yeast until every piece is coated in a savory gold dust.