YOUR SOLIN GENERATED RECIPE
Berry Quinoa Breakfast Bowl
Whisked Greek yogurt and quinoa combined with vanilla and cinnamon, then topped with fresh berries and crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Cooked quinoa
2 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
1 tsp Pure vanilla extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the texture is smooth and creamy.
Gently stir in the cooked quinoa and ground cinnamon until the grains are evenly distributed throughout the yogurt base.
Top the bowl with the fresh blueberries and raspberries for a burst of natural sweetness.
Sprinkle the hemp hearts over the top and serve immediately to enjoy the contrast of textures.