Name: Egg White Scramble with Roasted Turkey and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 1.4 oz Roasted Turkey Breast; 2 cups Baby Spinach; 1 tsp Extra Virgin Olive Oil; 1/2 medium Avocado; 1/2 cup Fresh Blueberries

Egg White Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Roasted Turkey and Spinach

Pan-scrambled egg whites tossed with savory roasted turkey and wilted spinach, served alongside sliced avocado and sweet, bursting blueberries.

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NUTRITION

Protein

35.4g

Fat

21.2g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.4 oz Roasted Turkey Breast

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1/2 cup Fresh Blueberries

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add diced roasted turkey and cook for 2 minutes until slightly browned.
3
Toss in baby spinach and sauté until just wilted.
4
Pour in egg whites and season with a pinch of sea salt and black pepper.
5
Gently scramble until the egg whites are set and fluffy.
6
Plate the scramble and serve with sliced avocado and fresh blueberries on the side.