YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Fruit
Whipped Greek yogurt folded with vanilla protein and layered with juicy seasonal berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
Prepare the fruit by washing and slicing any large berries into bite-sized pieces.
In a serving glass or bowl, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying crunch and serve immediately.