Name: Grilled Beef and Cucumber Salad with Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 1/4 cup Non-fat Greek Yogurt; 1 cup sliced Cucumber; 2 cups Mixed Greens; 1/2 medium Avocado; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp fresh Dill

Grilled Beef and Cucumber Salad with Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Cucumber Salad with Yogurt Dressing

Tender grilled sirloin steak strips served over a bed of crisp cucumbers and mixed greens, drizzled with a cooling and creamy lemon-dill yogurt dressing.

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NUTRITION

Protein

41.7g

Fat

21.8g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/4 cup Non-fat Greek Yogurt

1 cup sliced Cucumber

2 cups Mixed Greens

1/2 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp fresh Dill

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PREPARATION

1
Season the sirloin steak with salt and pepper and grill over medium-high heat for 4-5 minutes per side until desired doneness.
2
Let the steak rest for 5 minutes before slicing it into thin strips against the grain.
3
In a small bowl, whisk together the Greek yogurt, lemon juice, and chopped fresh dill to create the dressing.
4
In a large bowl, toss the mixed greens and sliced cucumbers with the olive oil.
5
Top the greens with the grilled beef strips and sliced avocado, then drizzle with the creamy yogurt dressing and serve.