Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 2 cloves garlic; 2 tbsp fresh orange juice; 1 tbsp fresh lime juice; 0 tsp olive oil; 1 medium corn tortillas; 2 tbsp white onion; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to a golden brown, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

33.3g

Fat

38.5g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

2 cloves garlic

2 tbsp fresh orange juice

1 tbsp fresh lime juice

0 tsp olive oil

1 medium corn tortillas

2 tbsp white onion

2 tbsp fresh cilantro

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker and add the minced garlic, fresh orange juice, and fresh lime juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily pulls apart with a fork.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
5
Heat the olive oil in a large non-stick skillet over medium-high heat and add the shredded pork in a single layer.
6
Sear the pork for 3 to 5 minutes without stirring until the bottom is deeply browned and crispy.
7
Warm the corn tortillas in a separate dry skillet or over an open flame until pliable.
8
Divide the crispy pork between the tortillas and top with finely diced white onion and fresh cilantro.