YOUR SOLIN GENERATED RECIPE
Ground Beef and Cheesy Rice Skillet
Sautéed ground beef and crispy potatoes simmered with rice and melted cheddar for a savory, comforting meal that feels like a warm hug.
INGREDIENTS
7 oz Ground beef 93% lean
0.25 medium Potato
0.25 cup Cooked white rice
0.5 oz Sharp cheddar cheese
2 tbsp Sour cream
0.25 cup Yellow onion
0.25 cup Red bell pepper
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Dice the potato into small 1/2-inch cubes and finely chop the onion and bell pepper.
Heat the avocado oil in a large skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Add the ground beef, onion, and bell pepper to the skillet, breaking the meat apart with a spatula.
Season the mixture with sea salt, black pepper, and garlic powder, then cook until the beef is fully browned and the vegetables are soft.
Stir in the cooked white rice and heat for 2 minutes until everything is well combined and steaming.
Remove the skillet from the heat, stir in the sour cream for creaminess, and sprinkle the cheddar cheese over the top.
Cover the skillet for 1 minute to allow the cheese to melt completely before serving.