NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1 tbsp harissa paste

2 tsp extra virgin olive oil

0.5 cup chickpeas

1 cup cauliflower florets

1 cup zucchini

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and slice the zucchini and bell peppers into bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the harissa paste, olive oil, and lemon juice until well combined.

• 4

  Place the chicken cubes, chickpeas, cauliflower, zucchini, and bell peppers onto the prepared baking sheet.

• 5

  Pour the harissa dressing over the ingredients and toss thoroughly with your hands or tongs to ensure everything is evenly coated.

• 6

  Spread the mixture out into a single layer and sprinkle with sea salt and black pepper.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving warm.