NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Bell peppers

0.5 cup Red onion

0.25 cup Black beans

1 tsp Extra virgin olive oil

0.25 whole Avocado

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with the chili powder, cumin, sea salt, and black pepper until evenly coated.

• 2

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

• 3

  Remove the chicken from the pan and add the sliced bell peppers and red onion to the same skillet.

• 4

  Sauté the vegetables until they are tender and develop smoky charred edges, then stir the chicken back in to combine.

• 5

  Warm the black beans in a small pot over low heat until steaming.

• 6

  Divide the beans into bowls and top with the chicken and pepper mixture.

• 7

  Garnish each bowl with the avocado, fresh cilantro, and a bright squeeze of lime juice.