Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Fresh Salsa

Sautéed lean ground beef seasoned with smoky spices, served in warm corn tortillas and topped with a zesty, vibrant fresh tomato salsa.

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NUTRITION

498kcal
Protein
51.0g
Fat
21.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 medium Corn tortillas

0.25 cup Non-fat Greek yogurt

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

  • 1

    In a small bowl, combine diced tomatoes, red onion, cilantro, and lime juice to create the fresh salsa.

  • 2

    Heat avocado oil in a skillet over medium-high heat.

  • 3

    Add the ground beef, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 5

    Warm the corn tortillas in a dry pan or over an open flame until pliable.

  • 6

    Divide the seasoned beef between the tortillas.

  • 7

    Top with a dollop of Greek yogurt and the fresh salsa.

Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Fresh Salsa

Sautéed lean ground beef seasoned with smoky spices, served in warm corn tortillas and topped with a zesty, vibrant fresh tomato salsa.

NUTRITION

498kcal
Protein
51.0g
Fat
21.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 medium Corn tortillas

0.25 cup Non-fat Greek yogurt

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

  • 1

    In a small bowl, combine diced tomatoes, red onion, cilantro, and lime juice to create the fresh salsa.

  • 2

    Heat avocado oil in a skillet over medium-high heat.

  • 3

    Add the ground beef, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 5

    Warm the corn tortillas in a dry pan or over an open flame until pliable.

  • 6

    Divide the seasoned beef between the tortillas.

  • 7

    Top with a dollop of Greek yogurt and the fresh salsa.