YOUR SOLIN GENERATED RECIPE
Ground Beef Tacos with Fresh Salsa
Sautéed lean ground beef seasoned with smoky spices, served in warm corn tortillas and topped with a zesty, vibrant fresh tomato salsa.
INGREDIENTS
7 oz Ground beef (93% lean)
1 medium Corn tortillas
0.25 cup Non-fat Greek yogurt
0.5 cup Roma tomato
0.25 cup Red onion
1 tbsp Fresh cilantro
1 tsp Lime juice
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
In a small bowl, combine diced tomatoes, red onion, cilantro, and lime juice to create the fresh salsa.
Heat avocado oil in a skillet over medium-high heat.
Add the ground beef, breaking it apart with a spatula until browned and cooked through.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
Warm the corn tortillas in a dry pan or over an open flame until pliable.
Divide the seasoned beef between the tortillas.
Top with a dollop of Greek yogurt and the fresh salsa.