Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 tbsp Coconut aminos; 1 tsp Avocado oil; 0.5 tsp Fresh ginger; 1 whole Garlic clove; 1 cup Broccoli florets; 1 cup Cauliflower rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon finished with a savory-sweet coconut aminos glaze, served with vibrant steamed broccoli and fluffy cauliflower rice.

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NUTRITION

Protein

40.0g

Fat

28.9g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Avocado oil

0.5 tsp Fresh ginger

1 whole Garlic clove

1 cup Broccoli florets

1 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
In a small bowl, whisk together coconut aminos, grated ginger, and minced garlic to create the glaze.
2
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
3
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4 minutes.
4
Flip the salmon and pour the glaze into the pan, cooking for another 3 minutes until the sauce thickens and coats the fish.
5
While salmon cooks, steam the broccoli florets and lightly sauté the cauliflower rice in a separate pan until tender.
6
Plate the salmon over the cauliflower rice with broccoli on the side, drizzling with remaining pan glaze.
7
Garnish with toasted sesame seeds and thinly sliced green onions before serving.