YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Bowl
Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nourishing bowl.
INGREDIENTS
8 oz 93% lean ground beef
2 cups broccoli florets
0.25 cup cooked brown rice
0.25 tsp toasted sesame oil
1 tbsp coconut aminos
1 tsp fresh ginger
1 clove garlic
0.25 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, cooking until browned and crumbled.
Season the beef with sea salt and black pepper, then transfer it to a plate and set aside.
In the same skillet, add the broccoli florets and a tablespoon of water, then cover and steam for 3 minutes until tender-crisp.
Stir in the minced garlic and grated ginger, sautéing for about 1 minute until the aroma fills the kitchen.
Add the beef back to the skillet along with the cooked brown rice, coconut aminos, and toasted sesame oil.
Stir-fry everything together for 2 minutes until the flavors are well combined and the bowl is piping hot.
Divide into bowls and garnish with sesame seeds and sliced green onions before serving.