YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed sweet potatoes and savory chicken sausage tossed with vibrant peppers and spinach, topped with protein-rich eggs for a hearty, colorful morning meal.
INGREDIENTS
0 tsp Olive oil
0.25 cup Sweet potato
3 oz Chicken sausage
0.5 cup Bell pepper
1 cup Baby spinach
2 large Eggs
0.5 cup Egg whites
0.25 cup Plain Greek yogurt
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Heat the olive oil in a medium cast-iron skillet over medium heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
Stir in the sliced chicken sausage and diced bell peppers, sautéing for another 5 minutes until the sausage is golden.
Add the baby spinach to the pan and stir for 1 minute until just wilted.
In a small bowl, whisk together the eggs, egg whites, sea salt, black pepper, and smoked paprika.
Pour the egg mixture over the vegetables and sausage in the skillet, stirring gently with a spatula until the eggs are set and fluffy.
Remove from heat and serve immediately with a dollop of plain Greek yogurt on top.