Name: Garlic Shrimp with Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 1.5 cups Cauliflower rice; 1.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 cup Red bell pepper; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Cauliflower Rice

Succulent shrimp sautéed with aromatic garlic and vibrant bell peppers, served over a bed of fluffy cauliflower rice for a light yet satisfying meal.

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NUTRITION

Protein

50.3g

Fat

24.5g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

1.5 cups Cauliflower rice

1.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 cup Red bell pepper

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat 0.75 tbsp of olive oil in a large skillet over medium-high heat and sauté the diced bell peppers until they are just tender.
3
Add the cauliflower rice to the skillet and cook for 3-5 minutes until softened, then remove the vegetable mixture and set it aside.
4
In the same skillet, heat the remaining 0.75 tbsp of olive oil and sauté the shrimp and minced garlic until the shrimp are pink and opaque.
5
Return the cauliflower rice mixture to the skillet, toss with lemon juice and red pepper flakes, and garnish with fresh parsley before serving.