Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp turmeric; 0.13 tsp cinnamon; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cooked brown rice; 0.5 cup English cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast marinated in aromatic Middle Eastern spices served over fluffy brown rice with a crisp cucumber and tomato salad.

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NUTRITION

Protein

38.1g

Fat

19.9g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp turmeric

0.13 tsp cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cooked brown rice

0.5 cup English cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp tahini

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PREPARATION

1
Slice the chicken breast into thin, even strips for quick cooking.
2
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, cinnamon, sea salt, and black pepper.
3
Add the chicken strips to the marinade, tossing well to coat, and let sit for at least 10 minutes.
4
Heat a non-stick skillet over medium-high heat and sauté the chicken for 6 to 8 minutes until golden brown and cooked through.
5
While the chicken cooks, dice the cucumber, halve the cherry tomatoes, and finely slice the red onion.
6
Place the warm cooked brown rice in a serving bowl and top with the spiced chicken and the fresh vegetable mixture.
7
Finish the bowl by drizzling the creamy tahini over the top and serve immediately.