YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and wilted spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 ounces Ground Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the ground turkey sausage to the pan, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the fresh spinach and cook for 1-2 minutes until the leaves are wilted and bright green.
In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet over the sausage and spinach.
Use a spatula to gently fold the eggs, cooking slowly until they are set but remain soft and creamy.
Transfer the scramble to a plate and top with the fresh avocado slices for a rich and satisfying breakfast.