Lemon Herb Baked Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon and Asparagus

Oven-roasted salmon fillets seasoned with zesty lemon and fresh dill, paired with crisp-tender asparagus for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
44.4g
Fat
35.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Trim the tough, woody ends off the asparagus spears and finely mince the garlic clove.

  • 3

    Place the salmon fillet and the trimmed asparagus onto the prepared baking sheet in a single layer.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh dill.

  • 5

    Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus, then season everything with sea salt and black pepper.

  • 6

    Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with a slight char.

Lemon Herb Baked Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon and Asparagus

Oven-roasted salmon fillets seasoned with zesty lemon and fresh dill, paired with crisp-tender asparagus for a vibrant and nutrient-dense meal.

NUTRITION

516kcal
Protein
44.4g
Fat
35.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Trim the tough, woody ends off the asparagus spears and finely mince the garlic clove.

  • 3

    Place the salmon fillet and the trimmed asparagus onto the prepared baking sheet in a single layer.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh dill.

  • 5

    Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus, then season everything with sea salt and black pepper.

  • 6

    Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with a slight char.