YOUR SOLIN GENERATED RECIPE
High-Protein Apple and Almond Butter Dip
Crisp apple slices served with a creamy, protein-packed almond butter dip and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek yogurt
30 grams Vanilla protein powder
1 tbsp Almond butter
1 large Honeycrisp apple
1 tbsp Hemp seeds
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until the texture is smooth and fluffy.
Gently fold in the almond butter to create a marbled swirl within the yogurt base.
Core and slice the Honeycrisp apple into thin, uniform wedges.
Arrange the apple slices on a platter around the protein dip.
Garnish the dip with a sprinkle of hemp seeds and ground cinnamon for an aromatic finish.