Name: Garlic Shrimp with Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 2 cups cauliflower rice; 1 tbsp extra virgin olive oil; 1 tsp ghee; 3 cloves garlic; 1 cup red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Cauliflower Rice

Sautéed shrimp tossed in a fragrant garlic-ghee glaze and served over a bed of vibrant cauliflower rice and crisp bell peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

21.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

2 cups cauliflower rice

1 tbsp extra virgin olive oil

1 tsp ghee

3 cloves garlic

1 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3
Add the cauliflower rice and diced red bell peppers to the skillet, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Transfer the cauliflower mixture to a plate and wipe the skillet clean.
5
In the same skillet, melt the ghee over medium heat and add the minced garlic, stirring for 30 seconds until fragrant.
6
Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes per side until pink and opaque.
7
Toss the shrimp with fresh lemon juice and chopped parsley.
8
Serve the garlic shrimp over the cauliflower rice and pepper base.