NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

0 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Plain Greek yogurt

1 tsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.

• 3

  Season the turkey with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring to coat evenly.

• 4

  Continue cooking the turkey until it is fully browned and no pink remains, approximately 7 to 10 minutes.

• 5

  In a small bowl, mash the avocado with a fork and whisk in the Greek yogurt and lime juice until the mixture is silky and smooth.

• 6

  Warm the corn tortillas in a separate dry skillet or directly over a low gas flame until they are soft and slightly charred.

• 7

  Divide the seasoned turkey between the warm tortillas and top with shredded cabbage and a generous dollop of avocado crema.

• 8

  Garnish each taco with fresh cilantro and serve immediately.