Name: Brie and Strawberry French Toast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup non-fat Greek yogurt; 1 slice sourdough bread; 0.75 oz brie cheese; 1 tbsp parmesan cheese; 0.5 cup strawberries; 0.25 whole avocado; 0.25 tsp cinnamon; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brie and Strawberry French Toast Bake

Sourdough bread cubes baked in a creamy egg custard with melted brie and fresh strawberries for a luscious, golden-brown finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

30.0g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup non-fat Greek yogurt

1 slice sourdough bread

0.75 oz brie cheese

1 tbsp parmesan cheese

0.5 cup strawberries

0.25 whole avocado

0.25 tsp cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F and lightly grease a small baking dish.
2
Cube the sourdough bread and slice the strawberries and brie cheese.
3
In a bowl, whisk together the eggs, Greek yogurt, cinnamon, sea salt, and black pepper until smooth.
4
Fold the bread cubes, strawberries, and brie into the egg mixture until well coated.
5
Pour the mixture into the prepared baking dish and sprinkle the parmesan cheese over the top.
6
Bake for 20-25 minutes until the custard is set and the top is golden and bubbly.
7
Serve warm with sliced avocado on the side for a creamy, savory contrast.