Name: Brie and Avocado Egg Toast with Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough French bread; 1 large Egg; 0.75 cup Liquid egg whites; 1 oz Brie cheese; 2 tbsp Parmesan cheese; 0.25 whole Avocado; 0.5 cup Strawberries; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil

Brie and Avocado Egg Toast with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brie and Avocado Egg Toast with Strawberries

Crisp sourdough toast layered with buttery avocado and protein-packed scrambled eggs, topped with velvety melted brie and served with a side of juicy, sliced strawberries.

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NUTRITION

Protein

41.9g

Fat

27.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough French bread

1 large Egg

0.75 cup Liquid egg whites

1 oz Brie cheese

2 tbsp Parmesan cheese

0.25 whole Avocado

0.5 cup Strawberries

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

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PREPARATION

1
Toast the sourdough French bread until golden and crisp.
2
In a medium bowl, whisk together the large egg, liquid egg whites, sea salt, and black pepper.
3
Heat the olive oil in a non-stick skillet over medium-low heat.
4
Pour the egg mixture into the skillet and scramble gently, stirring occasionally until just set and fluffy.
5
Slice the avocado and mash it evenly onto the toasted bread.
6
Spoon the scrambled eggs over the avocado layer.
7
Top the hot eggs with the brie cheese and parmesan cheese, allowing the residual heat to melt them into a velvety texture.
8
Slice the strawberries and serve them alongside the toast for a fresh, sweet finish.