Name: Savory Ground Beef Skillet with Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 tsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 cup Fresh baby spinach

Savory Ground Beef Skillet with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Peppers and Onions

Sautéed lean ground beef and vibrant red bell peppers simmered with aromatic onions for a savory, protein-packed meal that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

48.8g

Fat

30.4g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 cup Fresh baby spinach

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the onions are translucent and the peppers are slightly softened.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon.
4
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
5
Cook the beef for 6-8 minutes until it is fully browned and no pink remains.
6
Toss in the fresh baby spinach and stir for 1 minute until just wilted.
7
Serve immediately while hot and fragrant.