Name: Lemon-Herb Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 1 tsp Fresh dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Mixed baby greens; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp and Avocado Salad

Tender seared shrimp tossed in a zesty lemon-herb dressing and served over crisp greens with creamy avocado slices for a refreshing finish.

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NUTRITION

Protein

47.8g

Fat

23.5g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Mixed baby greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

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PREPARATION

1
Pat the shrimp dry and season with garlic powder, sea salt, and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.
3
In a small jar, whisk together the extra virgin olive oil, lemon juice, chopped parsley, and dill.
4
Place the mixed baby greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.
5
Add the warm shrimp to the bowl and drizzle with the lemon-herb dressing.
6
Top with the sliced avocado and toss gently before serving.