Caramelized Onion and Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Onion and Gruyere Soup

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and savory beef bone broth combined with tender shredded chicken, topped with a bubbly layer of melted Gruyere cheese.

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NUTRITION

493kcal
Protein
52.8g
Fat
13.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1.5 cup yellow onion

1 tsp extra virgin olive oil

2 cup beef bone broth

3.5 oz chicken breast

0.5 tsp dried thyme

1 clove garlic

1 slice sourdough bread

0.5 oz Gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium-low heat.

  • 2

    Add the thinly sliced yellow onions and sea salt, cooking slowly for 20-25 minutes while stirring occasionally until the onions are deeply caramelized and golden brown.

  • 3

    Stir in the minced garlic and dried thyme, cooking for 1 minute until the aromatics are fragrant.

  • 4

    Pour in the balsamic vinegar to deglaze the bottom of the pot, using a wooden spoon to scrape up any flavorful browned bits.

  • 5

    Add the beef bone broth and the whole chicken breast to the pot, then bring the liquid to a gentle simmer.

  • 6

    Cover and cook for 12-15 minutes until the chicken is fully cooked through, then remove the chicken and shred it with two forks.

  • 7

    Return the shredded chicken to the pot and season the soup with black pepper.

  • 8

    While the soup finishes simmering, lightly toast the sourdough bread slice until crisp.

  • 9

    Ladle the soup into an oven-safe crock, place the toasted bread on top, and sprinkle with the shredded Gruyere cheese.

  • 10

    Place the crock under the oven broiler for 2-3 minutes until the cheese is melted, golden, and bubbly.

Caramelized Onion and Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Onion and Gruyere Soup

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and savory beef bone broth combined with tender shredded chicken, topped with a bubbly layer of melted Gruyere cheese.

NUTRITION

493kcal
Protein
52.8g
Fat
13.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1.5 cup yellow onion

1 tsp extra virgin olive oil

2 cup beef bone broth

3.5 oz chicken breast

0.5 tsp dried thyme

1 clove garlic

1 slice sourdough bread

0.5 oz Gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium-low heat.

  • 2

    Add the thinly sliced yellow onions and sea salt, cooking slowly for 20-25 minutes while stirring occasionally until the onions are deeply caramelized and golden brown.

  • 3

    Stir in the minced garlic and dried thyme, cooking for 1 minute until the aromatics are fragrant.

  • 4

    Pour in the balsamic vinegar to deglaze the bottom of the pot, using a wooden spoon to scrape up any flavorful browned bits.

  • 5

    Add the beef bone broth and the whole chicken breast to the pot, then bring the liquid to a gentle simmer.

  • 6

    Cover and cook for 12-15 minutes until the chicken is fully cooked through, then remove the chicken and shred it with two forks.

  • 7

    Return the shredded chicken to the pot and season the soup with black pepper.

  • 8

    While the soup finishes simmering, lightly toast the sourdough bread slice until crisp.

  • 9

    Ladle the soup into an oven-safe crock, place the toasted bread on top, and sprinkle with the shredded Gruyere cheese.

  • 10

    Place the crock under the oven broiler for 2-3 minutes until the cheese is melted, golden, and bubbly.