Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

336kcal
Protein
40.6g
Fat
10.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.

  • 2

    Prepare the berries by rinsing them under cold water and patting them dry if using fresh, or slightly thawing them if using frozen.

  • 3

    In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture to form the base layer.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.

  • 6

    Finish the parfait by drizzling the almond butter over the top and serve immediately while cold.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.

NUTRITION

336kcal
Protein
40.6g
Fat
10.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.

  • 2

    Prepare the berries by rinsing them under cold water and patting them dry if using fresh, or slightly thawing them if using frozen.

  • 3

    In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture to form the base layer.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.

  • 6

    Finish the parfait by drizzling the almond butter over the top and serve immediately while cold.