YOUR SOLIN GENERATED RECIPE
High-Protein Classic Banana Walnut Loaf
Oven-baked banana loaf infused with warm cinnamon and protein-rich Greek yogurt, topped with crunchy toasted walnuts for a satisfying texture.
INGREDIENTS
1 medium banana
0.5 cup non-fat Greek yogurt
2 large egg whites
25 gram vanilla protein powder
2 tbsp oat flour
0.5 oz walnuts
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a mini loaf pan with a small amount of coconut oil or parchment paper.
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency.
Whisk the non-fat Greek yogurt, egg whites, and vanilla extract into the mashed banana until fully incorporated.
Add the vanilla protein powder, oat flour, baking powder, ground cinnamon, and sea salt to the wet mixture, stirring gently until no dry clumps remain.
Roughly chop the walnuts and fold half of them into the batter.
Transfer the batter into the prepared mini loaf pan and sprinkle the remaining walnuts evenly over the top.
Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the loaf cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.