NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

0.5 tbsp extra virgin olive oil

1 cup bell peppers

1 cup zucchini

0.5 cup red onion

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

2 tbsp Greek yogurt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Chop the bell peppers, zucchini, and red onion into bite-sized pieces and mince the garlic.

• 3

  In a small bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, sea salt, and black pepper.

• 4

  Place the chicken breast and chopped vegetables on the baking sheet, then drizzle the harissa mixture over everything, tossing well to coat.

• 5

  Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly charred.

• 6

  While the chicken rests, lightly sauté the cauliflower rice in a pan until tender.

• 7

  Serve the spicy chicken and roasted vegetables over the cauliflower rice, topped with a cooling dollop of Greek yogurt.