YOUR SOLIN GENERATED RECIPE
Cinnamon Swirl Protein Yogurt Bowl
Creamy Greek yogurt whipped with vanilla protein and collagen, topped with a velvety almond butter cinnamon swirl and nutty hemp seeds.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 scoop Vanilla whey protein powder
1 scoop Collagen peptides
0.5 tsp Ground cinnamon
1 tsp Maple syrup
1 tbsp Almond butter
1 tbsp Hemp seeds
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, collagen peptides, and vanilla extract.
Whisk the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the yogurt is light and fluffy.
In a separate small dish, stir together the almond butter, maple syrup, and ground cinnamon until smooth.
Dollop the cinnamon-almond butter mixture over the yogurt and use the tip of a knife or spoon to swirl it through the bowl.
Sprinkle the hemp seeds over the top for a boost of healthy fats and a satisfying crunch.