Name: Grilled Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 3 small Corn tortillas; 0.25 whole Avocado; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro; 1 tbsp Red onion; 0.5 whole Lime; 1 tbsp Salsa verde

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Street Tacos

Char-grilled chicken breast seasoned with smoky spices, served in warm corn tortillas with a crisp lime-cilantro slaw and creamy avocado slices.

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NUTRITION

Protein

53.6g

Fat

18.6g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

3 small Corn tortillas

0.25 whole Avocado

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

1 tbsp Red onion

0.5 whole Lime

1 tbsp Salsa verde

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PREPARATION

1
In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, and sea salt.
2
Rub the spice mixture evenly over all sides of the chicken breast.
3
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until charred and the internal temperature reaches 165°F.
4
While the chicken rests, toss the shredded cabbage, chopped cilantro, and finely diced red onion with a squeeze of fresh lime juice.
5
Slice the rested chicken into thin strips or small bite-sized cubes.
6
Briefly warm the corn tortillas on the grill or in a dry pan for 30 seconds per side until soft and pliable.
7
Assemble the tacos by dividing the chicken among the tortillas, then topping with the cabbage slaw, avocado slices, and salsa verde.