Name: Grilled Chicken Street Tacos with Cilantro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 small corn tortillas; 0.25 cup white onion; 0.25 cup fresh cilantro; 1 medium lime

Grilled Chicken Street Tacos with Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Street Tacos with Cilantro

Tender chicken breast grilled with smoky spices, served in warm corn tortillas and topped with crisp white onion and fresh cilantro.

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NUTRITION

Protein

53.3g

Fat

15.4g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

3 small corn tortillas

0.25 cup white onion

0.25 cup fresh cilantro

1 medium lime

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PREPARATION

1
Slice the chicken breast into thin strips or small bite-sized pieces.
2
In a bowl, toss the chicken with olive oil, chili powder, cumin, sea salt, and black pepper until evenly coated.
3
Preheat a grill pan or outdoor grill over medium-high heat.
4
Grill the chicken for 3-4 minutes per side until charred and fully cooked through.
5
While the chicken cooks, finely dice the white onion and roughly chop the fresh cilantro.
6
Warm the corn tortillas on the grill for 30 seconds per side until they are soft and pliable.
7
Divide the grilled chicken evenly among the three warm tortillas.
8
Top each taco with the diced onion and chopped cilantro.
9
Serve immediately with fresh lime wedges to squeeze over the top for a bright finish.