YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Tofu Stir-Fry
Extra-firm tofu and crisp vegetables are pan-seared in a fragrant ginger-garlic sauce, creating a vibrant and protein-packed stir-fry with a savory, umami-rich finish.
INGREDIENTS
6 oz Extra firm tofu
0.5 cup Shelled edamame
2 tbsp Nutritional yeast
1 cup Broccoli florets
0.5 cup Red bell pepper
0.5 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
2 cloves Garlic
0.25 tsp Red pepper flakes
1 tbsp Water
PREPARATION
Press the tofu for at least 15 minutes to remove excess moisture and then cut it into 1-inch cubes.
Place the tofu cubes in a bowl and toss with nutritional yeast until each piece is evenly coated.
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the tofu to the skillet and sear for 8-10 minutes, turning occasionally, until all sides are golden and crispy.
Add the broccoli florets, sliced red bell pepper, and edamame to the pan and sauté for 5 minutes until the vegetables are tender-crisp.
In a small jar, whisk together the tamari, grated ginger, minced garlic, red pepper flakes, and water.
Pour the sauce over the tofu and vegetables, tossing constantly for 1-2 minutes until the sauce thickens and coats everything beautifully.