NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 cup cauliflower rice

0.5 cup red bell pepper

0.5 cup green bell pepper

0.25 cup red onion

0.5 tbsp extra virgin olive oil

0.25 whole avocado

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, garlic powder, turmeric, sea salt, and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the seasoned chicken strips to the skillet and sauté until golden brown and cooked through, approximately 6-8 minutes.

• 4

  Remove the chicken from the skillet and set aside on a plate.

• 5

  In the same skillet, add the sliced red and green bell peppers along with the red onion, cooking until they are tender-crisp and slightly charred.

• 6

  Push the vegetables to the side and add the cauliflower rice to the center of the pan, sautéing for 3-5 minutes until tender and fluffy.

• 7

  Stir the chicken back into the skillet with the vegetables and cauliflower rice to combine.

• 8

  Transfer the mixture to a bowl and top with sliced avocado, a squeeze of fresh lime juice, and a sprinkle of fresh cilantro.