YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Herb-Roasted Potatoes and Steamed Broccoli
Pan-seared lean beef strips paired with herb-roasted red potatoes and crisp steamed broccoli, finished with a squeeze of fresh lemon.
INGREDIENTS
5 ounces Top Sirloin Steak
100 grams Red Potatoes
100 grams Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1/2 teaspoon Dried Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Dice the red potatoes into small, even cubes and toss them with one teaspoon of olive oil, dried rosemary, salt, and pepper.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.
While the potatoes roast, place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until they are bright green and crisp-tender.
Slice the sirloin steak into thin strips and season lightly with salt and pepper.
Heat the remaining teaspoon of olive oil in a heavy skillet over medium-high heat.
Add the beef strips to the hot pan and sear for 2-3 minutes per side until a nice crust forms and they reach your desired level of doneness.
Arrange the seared beef, roasted potatoes, and steamed broccoli on a plate and serve immediately.